Heraldry Quiz | Sample Chapters
The early efforts to distill whiskey in the forest were not, shall we say, refined. Therefore it became traditional to make what we would now call "cocktails." This drink, which actually only dates back a couple hundred years, is first recorded at the opening of the Hosyindre Institute, by a rather Nationalist bartender called "Big Mouth" Obetere na Tipote. Legend has it that a Bentine of Rastián's relation did make a drink in his honor, using rhubarb and salt, but this recipe is lost.
For each drink, combine:
Shake with ice. Traditionally served in a ceramic mug with no handle—modern drinkers can use Japanese tea cups.